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Sydney Casino Menu, verdi imperial stout blackjack, casino regina show lounge parking, t slot covers for milling machines. NOW OPEN 12pm (noon) - 1am daily. Here's what we are doing for your Health and Safety.
Proudly Serving Angus USDA Choice Beef
Since 1991
Restaurant Hours
Monday – Saturday: 11am-10pm
Sunday: Closed
Bar & Casino Hours
Monday – Thursday: 9am-Midnight
Friday & Saturday: 9am-2am
Sunday: Closed
CHECK OUT OUR NEW MENU!
Come Join Our Winners!!!
Casino Hours
Monday — Thursday: 9am-Midnight
Friday & Saturday: 9am-2am
Sunday: Closed
Spirits • Wines • Draft Beers
Draft Beers • Martinis • Mimosa • Margaritas • Bloody Mary • Long Island Ice Tea • Blue Omen • Strawberry Daiquiri • White, Red & Sparkling Wines
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Employment Opportunities
Join the Cattle-Ac team and enjoy great benefits including brand new, affordable employee housing conveniently located only 1-block from the restaurant!
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Privately & Locally Owned
The Cattle-Ac Steak House Restaurant in Sidney, Montana has become a Bakken fan favorite by delivering an all’round satisfying experience including award winning food & beverages served with Montana hospitality.
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Food
Casino Sydney Menu Specials
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Minderoo all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Wine
Casino Sydney Menu Restaurant
The wine list at Rockpool Bar & Grill Melbourne showcases a selection from a mix of vineyards. Some are small, unknown producers whom we feel lucky to have come across whilst others are bigger with bold reputations and wines that are highly prized all over the world. What we search for in creating this offering are wines that reflect the people who make them and the land they are raised from.